CONTACT

66 Haymarket, SW1Y 4RF

020 3747 6644

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OPENING HOURS

MONDAY - SATURDAY

12pm - 1am

SUNDAY

Closed

FIND​ US

ABOUT OUR STEAK

Fresh, simple & tasty.

Haymarket Wine House speciality cut is the Butlers' steak, also called the Flat Iron or Oyster Blade steak.

It is a cut of steak with the grain from the beef shoulder. It’s a darned good cut, though fibrous it is very tender and juicy.

This lesser known cut has a wonderful meaty flavour and fine texture when prepared carefully with a significant amount of marbling. 

Cooked rare to medium on a super-hot charcoal griddle. Served with a choice of Bearnaise, Green peppercorn or our Haymarket Wine House secret sauce, plus our rosemary salted fries.

 

Express lunches, pre-theatre and sharing charcuterie & cheese platters are also available.